CÁCH LUỘC RAU BẰNG TIẾNG ANH

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1. Use a large boiled potYou need enough water in the pot to lớn completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salternative text to the water.2. Gently put the egg inlớn a pot of waterUse a large spoon, slowly drop eggs into the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot & craông xã, causing the egg Trắng to lớn escape & float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone to lớn peeling.3. Turn the heat down & cook for 8-14 minutesIf the water is still boiling, you turn a small fire to lớn the eggs bởi vì not bounce in the pot. Then, mix the timer and let the egg ripen to lớn the desired cấp độ. Eggs boiling for about 4 minutes are ripe enough khổng lồ eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.

Hard-boiled eggs may not get nearly the love sầu that scrambled, fried, or poached eggs do, but they"re a versatile workhorse that can add a heavy dose of protein to everything from salads to sandwiches—as long as you vì it right.To start, puncture a hole in the round end of each egg with a thumbtack. That"s where the air chamber is, & poking a hole in the egg releases pressure inside, so the shell won"t craBring water lớn a very gentle boil, then quickly drop eggs in one at a time. I to lớn vị this with a pasta fork, which, with its upturned sides, is the perfect vehicle for transferring the egg inkhổng lồ the water carefully.chồng.

1. Use a large boiled potYou need enough water in the pot to completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salt khổng lồ the water.2. Gently put the egg into lớn a pot of waterUse a large spoon, slowly drop eggs into the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot and craông xã, causing the egg trắng khổng lồ escape và float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone to lớn peeling.3. Turn the heat down & cook for 8-14 minutesIf the water is still boiling, you turn a small fire lớn the eggs vì chưng not bounce in the pot. Then, phối the timer & let the egg ripen to the desired level. Eggs boiling for about 4 minutes are ripe enough to eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.